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States with Deep Traditions of Neera or Palm Sa...

Kerala Neera is traditionally tapped from coconut palms. It was consumed fresh during early mornings and boiled into jaggery, used in home remedies, sweets, and Ayurvedic decoctions. Many households associated...

From Dawn to Tradition: Neera Across Indian Lan...

Long before Neera was bottled, standardized, or studied, it lived as a seasonal tradition—collected at dawn, shared among families, and trusted for its natural sweetness and cooling effect. Across India, its...